Dolce Liberta Menu
Welcome to Dolce Liberta, a haven for gluten-free Italian cuisine nestled at 100 McKinley Ave, Manahawkin, NJ. This trendy yet classy establishment expertly marries Italian flavors with a focus on fresh seafood, ensuring every dish is a feast for the senses.
As you explore the menu, delight in offerings like the tender 8 oz. Angus ribeye or the rich lobster and shrimp Francese, complemented by homemade sides. The children's menu also shines with enticing, gluten-free options that appeal to young diners, making it a perfect family destination.
With amenities such as outdoor seating, private dining, and a cozy atmosphere, Dolce Liberta ensures comfortable gatherings for everyone. Their commitment to sustainability shines through with compostable containers and plastic-free packaging. Whether dining in or enjoying takeout, Dolce Liberta promises an unforgettable Italian seafood experience!
SAME DAY CATERING
1/2 TRAY WINGS
FULL TRAY WINGS
1/2 TRAY CAESAR SALAD
FULL TRAY HOUSE SALAD
1/2 TRAY HOUSE SALAD
1/2 TRAY COLD ANTIPSSTO
FULL TRAY COLD ANTIPASTO
1/2 TRAY FRIED RAVIOLIS
FULL TRAY FRIED RAVIOLI
1/2 TRAY CHICKEN CAPRESE
BREADED CHICKEN TOPPED WITH FRESH MOZZARELLA, ROASTED RED PEPPERS, GRAPE TOMATOES, GARLIC, OIL, BALSAMIC GLAZE
FULL TRAY CHICKEN CAPRESE
BREADED CHICKEN TOPPED WITH FRESH MOZZARELLA, ROASTED RED PEPPERS, GRAPE TOMATOES, GARLIC, OIL, AND BALSAMIC GLAZE
1/2 TRAY PENNE VODKA
FULL TRAY PENNE VODKA
1/2 TRAY BAKED ZITI
FULL TRAY BAKED ZITI
1/2 TRAY PASTA PRIMAVERA
FULL TRAY PASTA PRIMAVERA
1/2 TRAY CHICKEN PARMIGIANA
FULL TRAY CHICKEN PARMIGIANA
1/2 TRAY CHICKEN PARMIGIANA VODKA
FULL TRAY CHICKEN PARMIGIANA VODKA
CHAMBOURCIN ROSE
PINOT GRIGIO
CHARDONNAY
CABERNET SAUVIGNON
BORDEAUX RED BLEND
WONDERFULLY FRUIT FORWARD FLAVOR FEATURING RIPE RED CHERRY, RED PLUM, WITH A PLEASANT VANILLA FINISH
ALOHA
TASTING NOTES: ALOHA, A SOFT AND WONDERFUL EXPERIENCE OF FRESH HONEY SUCKLE SETS THE STAGE FOR A CRISP SPLASH OF CANDIED GINGER AND DRIED PINEAPPLE ACROSS THE PALETTE
LOT 13 BLUEBERRY WINE
MALBEC
NEW* POMEGRANATE SANGRIA
WINE BY KENNEDY CELLARS
NEW YEAR'S EVE MENU
8 OZ. RIB-EYE
ANGUS BEEF, GRILLED TO YOUR LIKING, HOMEMADE MASHED POTATOES, BROWN GRAVY
PORK OSSO BUCO
SERVED OVER RISOTTO IN A VEGETABLE WINE SAUCE
TRIO ITALIANO
STUFFED SHELLS, MANICOTTI, CHEESE RAVIOLI, HOMEMADE MEAT SAUCE
CHICKEN MARSALA
SERVED OVER PASTA
LOBSTER & SHRIMP FRANCESE
JUMBO SHRIMP, 4 OZ. LOBSTER TAIL, SUNDRIED TOMATOES CAPERS, LEMON WINE SAUCE, ANGEL HAIR PASTA
CRABBY GROUPER
MEDITERRANEAN GROUPER FILET TOPPED WITH A CRAB MEAT STUFFING, SERVED IN A CRABY LEMON CREAM SAUCE OVER ANGEL HAIR PASTA
TERIYAKI SCALLOPS
PAN SEARED SCALLOPS, SESAME SEEDS, SWEET POTATO PUREE, TRI-COLOR QUINOA, TERIYAKI GLAZE
CHICKEN PARMIGIANA
VEAL PARMIGIANA
PENNE VODKA
SHRIMP COCKTAIL
EGGPLANT ROLLATINE
BONE-IN WINGS (10)
ANTIPASTO ITALIANO
SHARP PROVOLONE, GIARDINERIA, ROASTED RED PEPPERS, FRESH MOZZARELLA, PROSCIUTTO, SOPRESSATA, BALSAMIC GLAZE, GARLIC, OIL.
FRIED CALAMARI
CHILDREN- CHICKEN FINGERS & FRIES
MANICOTTI
RAVIOLI
PASTA WITH BUTTER
HALF TRAY WINGS
1/2 TRAY WINGS SERVED WITH A SIDE OF EITHER BBQ OR BUFFALO SAUCE AND EITHER BLEU CHEESE OR RANCH DRESSING. PLEASE SPECIFY WHICH TWO SAUCES YOU WOULD LIKE. FEEDS APPROXIMATELY 7 PEOPLE.
Crabby Stuffed Mushrooms
Mushrooms stuffed with a crab meat mix served in a creamy white wine sauce.
Bruschetta
A medley of grape tomatoes, red onions, garlic, oil, served over bread and drizzled with balsamic glaze.
Mussels Marinara
Fresh black mussels served in a variety of sauces: marinara, fra diavolo, white wine.
Mozzarella Caprese
Fresh mozzarella, roasted red peppers, fresh tomato, with garlic, oil, and balsamic glaze.
Antipasto Di Mare
A medley of clams, shrimp, mussels, stuffed mushroom and stuffed eggplant tossed in a marinara sauce.
SESAME TUNA
LIGHTLY SEARED IN A TERIYAKI GLAZE
APPETIZERS
2 FOR $35.99
2 FOR $35.99
Choose the 2 entrees of your choice! Served with a house salad each & a mini cannoli per entree
Chicken Parmigiana Vodka
BREADED CHICKEN BREAST LAYERED WITH MOZZARELLA CHEESE, VODKA SAUCE, AND SERVED WITH PASTA
Chicken Francese
Egg battered chicken served in a lemon wine reduction over pasta
Chicken Cordon Bleu
Chicken breast stuffed with prosciutto, mozzarella, breaded & tossed in a mushroom marsala wine sauce reduction over pasta.
Panko & Parmigiano-Crusted Chicken
Chicken breast baked with a panko and parmigiano crust and served over angel hair in a light lemon cream sauce.
Chicken Piccata
Grilled chicken sauteed with capers and served in a lemon wine reduction over pasta.
CHICKEN
SEAFOOD
Shrimp Risotto
Rice tossed with artichokes, spinach, fresh tomato and jumbo shrimp in a sherry wine sauce.
Fettuccine Della Mamma
Fettuccine tossed with jumbo shrimp, peas, fresh mushrooms, finished in a creamy sherry pink sauce.
Zuppa di Pesce
Jumbo shrimp, little neck clams, scallop, calamari, and black mussels sauteed in a marinara or white wine reduction over linguini
Grouper Mediterraneo
Fresh white grouper tossed with tomato, onions, & Kalamata olives in a light marinara sauce.
Flounder Francese
Can be prepared gluten free - please specify when ordering. Over pasta.
Linguini Alla Vongole
Fresh little neck clams sauteed in a choice of marinara sauce or in a white wine reduction.
Crabby Shrimp
Jumbo shrimp tossed with crab meat and finished in a lemon wine sauce reduction.
Blackened Salmon
Grilled Salmon
Served with a lemon cream sauce.
Vitello
Parmigiana, Parmigiana vodka, piccata, or marsala.
Vitello Saltimbocca
Veal sauteed with garlic, spinach, prosciutto, mozzarella & finished in a sherry wine sauce.
Vitello Sorrentino
Tender veal layered with eggplant, prosciutto, mozzarella, and finished in our house marinara sauce over pasta
VEAL
PASTA
Fettuccine Alfredo
Add chicken or shrimp for additional price.
Penne Alla Vodka
Add chicken or shrimp for additional price.
Tortellini Alfredo
Cheese tortellini. Add chicken or shrimp for additional price.
Cavatelli & Broccoli
Add chicken or shrimp for additional price.
Lasagna
Meat and cheese.
EGGPLANT PARMIGIANA
Fresh eggplant skinned, lightly battered, layered with mozzarella cheese, our house tomato sauce with pasta.
Ravioli Parmigiana
Spaghetti & Meatballs
Tortellini Vodka
Add chicken or shrimp for additional price.
Angel Hair Primavera
Add chicken or shrimp for additional price.
Baked Manicotti
Kids Chicken Fingers & Fries
Kids Tortellini Alfredo
Cheese tortellini.
Kids Ravioli
Kids Chicken Parmigiana Vodka
Kids Pasta with Butter
Kids Fettuccine Alfredo
Gluten free.
Kids Spaghetti & Meatballs
Kids Manicotti
Kids Chicken Parmigiana
Kids Chicken Francese
CHILDREN'S MENU
DESSERT
TARTUFO
NY CHEESECAKE
CANNOLIS
TIRAMISU
CHOCOLATE CHIP MINT LAVA CAKE
SERVED WITH MINT CHOCOLATE CHIP ICECREAM
CANNOLI CHEESECAKE
NY Style Cheesecake covered in cannoli cream and topped with cannoli shell pieces
ITALIAN RAINBOW CAKE
PISTACHIO CAKE
CHOCOLATE MOUSSE CAKE
SERVED WITH VANILLA ICE CREAM
SPUMONI
S'MORES LAVA CAKE
OREO MOUSSE CAKE
PUMPKIN GELATO
CREME BRULEE CHEESECAKE
APPLE TART
GRILLED OCTOPUS
Fresh, tender octopus grilled and served with grape tomatoes, roasted potatoes, garlic, and oil over arugula
FRENCH ONION CHICKEN
ORGANIC CHICKEN BREAST DEEP FRIED WITH A PANKO CRUST AND TOPPED WITH MELTED MOZZARELLA, CARAMELIZED ONIONS, WITH A SIDE OF TOMATO BASIL RISOTTO
STUFFED SALMON
WILD CAUGHT ALASKAN SALMON ROLLED AND FILLED WITH OUR HOUSE CRABMEAT MIXTURE, TOPPED WITH FRESH CRABMEAT, AND FINISHED IN A LEMON CREAM SAUCE OVER GRILLED ASPARAGUS
FRESH SEA SCALLOPS
FRESH SEA SCALLOPS, TOPPED WITH SESAME SEEDS, OVER A BED OF SWEET POTATO PUREE WOTH QUINOA, FINISHED IN A TERIYAKI GLAZE
SEA BASS
BLACK SEA BASS GRILLED, SERVED OVER A BED OF MASHED POTATOES, AND FINISHED IN A SAGE, BASIL, AND BUTTER REDUCTION
